Recipes

Morton’s Iceberg Wedge Salad

Recipe courtesy of Morton’s the Steakhouse

Servings: 4

INGREDIENTS

2 heads iceberg lettuce
¾ cup Bacon Bits
1/4 cup egg, hard-boiled, chopped
1/4 cup tomato, chopped
1/4 cup blue cheese
1 1/2 cups Morton’s Blue Cheese Dressing (below)

Morton’s Blue Cheese Dressing Ingredients

1 cup real mayonnaise
1/2 cup plus 1 tbs sour cream
2 tbs buttermilk
1/2 tsp Durkee Famous Sauce*
1/4 tsp seasoned salt
Salt and freshly ground black pepper
3.5 oz (about 1/4 cups) blue cheese, crumbled

DIRECTIONS FOR DRESSING

1. In a large mixing bowl, whisk together the mayonnaise and sour cream. Add the buttermilk, Durkee sauce, and seasoned salt. Whisk until well mixed. Season to taste with salt and pepper and whisk again.

2. Using a rubber spatula, gently fold in the blue cheese. Transfer to a storage container with a tight-fitting lid and refrigerate for at least 1 day and up to 4 days.

DIRECTIONS FOR SALAD

1.Remove any wilted outside leaves from lettuce head. Strike bottom of lettuce head on a flat surface to loosen core. Pull core out. Place lettuce head on cutting board and slice from top to bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from center of head. Repeat with second head.

2. Ladle dressing across wedge so that it runs over one side. In this order sprinkle: bacon bits, chopped egg, chopped tomatoes, and blue cheese over the top of the salad.

Orzo with Parmesan and Basil

Recipe Description

A super easy, creamy and flavorful side dish.

Preparation Instructions

Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the basil and Parmesan and salt and pepper to taste.

Ingredients

  • 3 Tablespoons Butter
  • 1-½ cup Orzo
  • 3 cups Chicken Or Vegetable Stock
  • 6 Tablespoons Fresh Chopped Basil
  • 1 cup Parmesan Cheese
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Brown Sugar Chicken

“A quick, easy chicken recipe for days when you don’t want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice.”

Ingredients

    • 4 boneless skinless chicken breasts
    • 4 garlic cloves, minced
    • 4 tablespoons brown sugar
    • 3 teaspoons olive oil

Directions

  1. Preheat oven to 500°F and lightly grease a casserole dish.
  2. In small sauté pan, sauté garlic with the oil until tender.
  3. Remove from heat and stir in brown sugar.
  4. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  5. Add salt and pepper to taste.                                                                                                                                                                                                                                                                               

 

Egg Breakfast Muffins

Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like – mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning…. Maybe a Brunch Shower, mmmmm.

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